Profiled by La República for 'recovering ancestral and natural flavors' — modern technique applied to Colombian regional traditions, with cross-influence from Mexico and Peru.
Signature dishes
Selected highlights · see the restaurant's site for the full menu and prices.
Pato criollo al rascoldo — duck marinated in masato + sweet ajíes, ember-grilled vegetables, crisp rice with hogao
Lengua en salsa — Colombian tongue in sauce
Papa chorreada — Andean potato in cheese-onion sauce
