Family-founded charcoal-grill steakhouse near Avenida Circunvalar — opened June 2009 to bring Argentine-asado tradition to Pereira's parrilla scene. Angus Beef, traditional parrilla, gourmet parrilla, sangrías.
By Winston · Visited · Published 2026-05-25
0/10
Pereira's most reliable steakhouse for a serious cut. Reserve a window table and order the Angus Ribeye.
